Cheese Straws

Ingredients

• 1 (8 ounce) package shredded Cheddar cheese
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.

Serving Size; 12