Candy Coated Pecans & Cinnamon Roasted Almonds

Candy Coated Pecans;
Ingredients

• 1 egg white
• 1/2 cup packed brown sugar
• 1 dash vanilla extract
• 4 cups pecans

Directions

1. Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
3. Bake until browned, approximately 10 to 15 minutes.

Serving Size; 10-12

Cinnamon Roasted Almonds;

Ingredients

• 1 egg white
• 1 teaspoon cold water
• 4 cups whole almonds
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.